Jim's Jubilee Foods IGA Recipes


Grilled Corn on the Cob

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: Yield as Desired

Preparation Time: 10 min; Cook: 20 min; Total: 30 min



Remove husk and silk from corn; spread generously with softened butter.

Sprinkle with herbs, salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil; twist ends to seal.

Place on grill rack over hot coals. Cook about 20 minutes; turning frequently.

Please note that some ingredients and brands may not be available in every store.

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Jim's Jubilee Foods IGA Recipes